Being eight, Connor knew a lot. He knew that Mrs. Winters did not like to be interrupted, but he was sure she would appreciate his fact-finding methodsand who wouldn’t want to know more about geckos? He knew he needed the new library book, More All About Dogs,” more than Jane needed to keep sitting on that stooland he only nudged her off so he could reach it. On a day when everything seemed to go wrong, Connor turned out to be the only one who could save the school from a dog-caused Code Yellow!
Prairie dogs, vultures, grasshoppers, goldfinches, pocket gophers, and bison are some of the many animals that make up a grassland food web. But do you know how the many types of grasses in a grassland benefit these animals? Or how earthworms and other decomposers play an important role in the food web? See grassland food webs in action in this fascinating book.
Real Food for Dogs and Cats is for every pet lover who wants to ensure their cat or dog has the best chance of a long and healthy life.
Get Fit With Your Dog is a blueprint for health for you and your dog. With canine and human obesity in the UK at an all-time high, and exercise by both species in steady decline, it's time for some informed action. This book tells you all you need to know about:
About the Author
Kate Sullivan is a nutritionist and bestselling author of books and articles on health and fitness, including a number of canine titles. She has chaired conferences on obesity issues and worked with the International Obesity Forum to define specific needs. She sites on the expert panel of several national newspapers, lectures on nutrition and appears regularly on radio and television.
Growing up in the Great Depression, serving in World War II, living through the rapidly changing times of our modern age - Ed Pendrys witnessed most of the twentieth century. Perhaps nothing so appropriately symbolized the quickening lifestyle of America as much as the rise of the fast food industry. Granting us a unique perspective, Pendrys' memoirs take us back to the industry's very beginnings. Owner of the very first Chicago area Burger King, and the second one in the world outside of Florida, Pendrys - youngest franchisee at just thirty-three years of age - was there at the start, when burgers and shakes cost 19cents and a Whopper cost just 39cents. In 1965, even at those numbers, he was able to gross in excess of one-million dollars, just one of three franchisees in the nation to do so. Pure Americana, Memoirs of a Fast Food Man is more than history. It is a story of entrepreneurship, it is a story of business, it is a story of rags to riches. It is a story of America in the 20th century. Memoirs of a Fast Food Man is a story of ou
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